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Mexican Casserole Recipe

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This recipe for Mexican Casserole is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 medium onion
1 (4 oz.) can diced chiles
1 small pkg. flour tortillas
1 (8 1/4 oz.) can refried beans
1 can mushroom soup
1/2 c. milk
1 can mild enchilada sauce
1 c. grated cheese
Tostitos or Doritos
Directions:
Directions:
Brown ground beef and onion. Drain. Place on bottom of 2-3 quart casserole dish. Add can of green chiles. Break up 2-3 flour tortillas and place over meat mixture. Add refried beans; add mushroom soup mixed with milk. Make another layer of 2-3 tortillas. Add enchilada sauce and top with cheddar cheese. Crumble chips on top. Bake at 350 until heated through.
Personal Notes:
Personal Notes:
This is a recipe Rita got from her college roommate. It is a family favorite. We normally double the recipe and put it in a 9x13. Leftovers are great.

 

 

 

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