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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Rice Pudding Recipe

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This recipe for Rice Pudding is from The Conley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cooked long grain rice
2 cups whole milk
3 tablespoons plus 1 teaspoon sugar
1/8 teaspoon salt
1 teaspoon vanilla extract

Optional: whipped cream, cinnamon and dried cranberries
Directions:
Directions:
In a large saucepan, combine the rice, milk, sugar and salt.

Cook, uncovered, over medium heat until thickened, stirring often, about 20 minutes.

Remove from the heat; stir in vanilla.

Spoon into serving dishes. Serve warm.

If desired, top with whipped cream, cinnamon and dried cranberries.

 

 

 

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