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Best Meatloaf Recipe

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This recipe for Best Meatloaf is from The Conley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds Ground beef (lean)
1 small White onion (finely minced)
2 Eggs
1 cup Bread crumbs
1 tablespoon Worcestershire sauce
1/4 teaspoon Pepper
1/2 teaspoon Seasoning salt
1 teaspoon Garlic powder
1/2+1/4 cup Ketchup (divided)
1/4 cup Brown sugar
2 teaspoons Mustard
Directions:
Directions:
Preheat your oven to 350 degrees.

Prepare a loaf pan (9x5) with nonstick cooking spray and set aside. 


In a large mixing bowl add ground beef, finely minced onion, eggs, bread crumbs, Worcestershire sauce, pepper, seasoning salt, garlic powder, and 1/2 or 3/4 cup of ketchup. Gently mix with hands and then add to loaf pan. 


Mix remaining 1/4 or 2/3 cup of ketchup with brown sugar and mustard. Add this to the top of your meatloaf.

Allow to bake for 1 hour and 15-30 minutes or until your meatloaf if cooked through.

Allow to cool and settle for several minutes then slice and serve. 

 

 

 

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