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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Biscotti Recipe

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This recipe for Biscotti is from Our Complete Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup Olive Oil
2/3 cup Sugar
1 tbsp Vanilla extract
1 tsp Almond extract
2 Large eggs
1 3/4 cups all purpose flour
1/4 tsp salt
1 tsp baking powder

Options:
1 cup dried cranberries
1 cup chopped pistachios
1 cup shredded coconut - my favorite
1 cup chopped butterfingers
1 cup chocolate chips
1 cup pecans
Directions:
Directions:
Mix oil and sugar. Add vanilla and almond extracts. Beat in eggs. Combine dry ingredients. Gradually add dry ingredients to egg mixture. Stir in options.

Divide dough in half. Form two logs with slightly curved tops on a greased cookie sheet. (Wet hands with water as dough is sticky)

Bake 35 min or until logs are light brown. Remove from oven. Let cool 10 min. Cut into thick slices. Lay on sides on cookie sheet. Bake 10 minutes or until dry and firm.

 

 

 

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