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Nancy's Shrimp Etouffee Recipe

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This recipe for Nancy's Shrimp Etouffee is from The O'Neal Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
˝ medium onion, chopped
˝ bell pepper, chopped
˝ cup chopped parsley
4 tbsp. butter
1 - 1˝ lbs peeled and deveined shrimp
2 tbsp. flour
salt to taste
pepper to taste
pinch of cayenne pepper
Directions:
Directions:
Sauté onion, bell pepper, and parsley in butter until onion is transparent.
Add shrimp and sauté.
Sprinkle 2 tbsp. flour over all and mix.
Sprinkle with salt, pepper, and cayenne.
Cover and simmer 30 minutes.
Serve over rice.

 

 

 

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