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Banana "Ice cream" Recipe

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This recipe for Banana "Ice cream" is from The Barela Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 or 2 frozen ripe bananas per person
Directions:
Directions:
Peel and cut ripe bananas into large pieces . Put into zip-lock bags. Freeze. Put through juicer, making sure you have inserted the flat bottom before starting. Pour into serving dishes and serve at once. Or freeze for later serving.
Number Of Servings:
Number Of Servings:
1 per banana
Personal Notes:
Personal Notes:
Cris Milora gave me a Champion juicer when his two older girls were little. Every summer it is in constant use, making juice, smoothies, or this delicious banana dessert. If served right away, it is the consistency of soft ice cream.

 

 

 

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