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Hawaiian Mountain Apple (Ohia Ai) Recipes Recipe

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This recipe for Hawaiian Mountain Apple (Ohia Ai) Recipes is from Carol Gentry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

APPLESAUCE
Ingredients:  
Ingredients:  
10 C. mountain apples, peeled and diced
2 C. water
1 C. sugar
2 T. cinnamon
Directions:
Directions:
Place all ingredients in a large pot. Stir and put on low heat. Cover and simmer until apples are soft and water has evaporated, about one hour. Add more water while cooking, as needed.
 

Applesauce Bread
Ingredients:  
Ingredients:  
1 C. applesauce
1 egg, beaten
1/4 C. oil
1/3 C. yogurt
1 tsp. vanilla

2 C. flour
1/2 C. sugar
1 tsp. baking soda
Dash of salt
Directions:
Directions:
Preheat oven to 350ºF. Mix together wet ingredients and dry ingredients in two separate bowls, then combine. Pour into a well-greased loaf pan. Bake for one hour or until tester comes out clean.
 

Apple Pie Filling and Topping
Ingredients:  
Ingredients:  
Crust
One unbaked 9" pie crust

Filling
3/4 C. sugar
1/4 C. flour
1 tsp. cinnamon
1/2 tsp. nutmeg
Dash of salt
6 C. apples, peeled and sliced

Topping
3/4 C. flour
3/4 C. oatmeal
3/4 C. brown sugar, packed
3/4 C. cold butter
Directions:
Directions:
Preheat oven to 375ºF. Mix filling ingredients together and place in the pie crust. Crumble topping ingredients together and mix well. Cover the pie with topping. Bake for about one hour.
 

Mountain Apple Pie
Ingredients:  
Ingredients:  
5 C. mountain apples, peeled, cored and sliced
1/2 C. white sugar
1/4 C. brown sugar
1 tsp. ground cinnamon
1/2 tsp. salt
3 T. unsalted butter
1 lemon, juiced
3 T. tapioca OR 1/4 C. flour
2 unbaked 9-inch pie crusts

Egg wash:
1 beaten egg
2 T. milk or cream
Directions:
Directions:
Preheat oven to 375°F. Cook apples, sugars, cinnamon, salt, butter and lemon juice in a pan until half done. Remove from heat, stir in tapioca and let cool. Place one unbaked pie crust in bottom of pie dish and add cooled apple mixture. Place top crust over pie, sealing the sides of the crusts together with a fork. Cut a vent in the top crust. For a glossy crust, brush top of pie crust with egg wash. Bake for about 45 minutes. Cool before slicing. Serves 8.

From Hawaiian Electric Company's “The Electric Kitchen”.

 

 

 

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