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Chicken Breasts With Olives and Tomatoes Recipe

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This recipe for Chicken Breasts With Olives and Tomatoes is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken Breasts pounded thin, 3 shallots diced, 3 garlic cloves minced, 1/3 c parsley, 1/2 c pitted Kalamata olives diced, 1 28 oz can diced tomatoes,
1/2 c minced basil, 1/2 c white wine, canola oil, olive oil,one egg beaten,flour
Directions:
Directions:
Dredge breast in seasoned flour (mix flour with a little salt and pepper). Dip in egg. Saute chicken in canola oil. Degrease pan with olive oil (about 2 tbsp.) Saute shallots one minute.Add garlic and saute 30 seconds. Add remaining ingredents and bring to a boil. Reduce and simmer 8-10 minute until slightly thickened. Add herbs.Spoon over chicken
Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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