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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Rosa Marina Salad Recipe

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This recipe for Rosa Marina Salad is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Rosa Marina( 1 lb)
2 eggs
¾ c. sugar
2 large cans pineapple, drained
reserved pineapple juice
2 small cans mandarin oranges, drained
2 T. flour
1 tsp. salt
1 container Cool Whip
cherries(for the top)
Directions:
Directions:
Cook eggs, sugar, juice from pineapple, flour and salt until thickened. Cook Rosa Marina following directions on the box. Drain and add thickened mixture. Stir together and let set in refrigerator overnight. Add Cool Whip and garnish with cherries for the top.
Personal Notes:
Personal Notes:
Originally Aunt Loretta, and now Aunt Genia brings this to family gatherings.

 

 

 

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