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Corn Salad Recipe

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This recipe for Corn Salad is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 ears corn-kernels removed,1 1/2 lbs asparagus-tough ends removed cut into 1 inch pieces, 1 c cherry tomatoes cut in half, 1/4 c fresh basil,1 small red onion minced, 1 tbsp.lemon juice, 3 tbsp.olive oil, salt and pepper to taste.
Directions:
Directions:
Cook kernels in pot of salted boiling water for about 4 minutes.Add asparagus and cook 3 more minutes. Strain and blanch in a large bowl of ice water. Place in a large bowl and add tomatoes and basil.
In a small bowl combine red onion, lemon juice,olive oil and salt.
Pour over corn mixture.
Great summer side dish or light meal !
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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