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LEFTOVER CHICKEN/TURKEY & SWEET POTATO DOG BISCUITS Recipe

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This recipe for LEFTOVER CHICKEN/TURKEY & SWEET POTATO DOG BISCUITS is from Memories of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup PLAIN mashed, cooked sweet potatoes (poke potatoes & cook in microwave like baked potatoes)
3/4 cup Water
1 Egg - slightly beated
2 cups finely chopped Cooked Turkey/Chicken
2 cups Whole Wheat Flour
Directions:
Directions:
Preheat oven to 350º.
Combine sweet potatoes, water & egg, - stirring until incorporated. Add chicken & flour and stir again until combined. Batter will be thick & sticky.
Drop batter by level spoonfuls onto parchment lined baking sheets - they spread very little during baking so you can crowd them together more than typical cookies.
Using the back of a spoon, flatten the biscuits slightly.
Bake until lightly golden brown (which depends on the size of the biscuits) - about 12 - 14 mins for tablespoon sized biscuits, or 11 - 12 mins for teaspoon sized.

Yield about 48 tablespoon sized or 130 teaspoon sized.
Preparation Time:
Preparation Time:
10 mins
Personal Notes:
Personal Notes:
Great and healthy treat! Also, great way to use up those unwanted leftover bits of turkey or chicken. Cash loves them!

Store in fridge but I freeze them then thaw as needed - due to the poultry addition.

 

 

 

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