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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Lunch Burritos Recipe

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This recipe for Lunch Burritos is from Mom Cooks Her Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Burrito-size flour tortillas
Refried beans
Grated cheese
Salsa of choice
Chopped lettuce, optional
Directions:
Directions:
Heat a large skillet over medium heat. Heat the refried beans until hot. Heat the tortilla in the skillet on each side until it softens. Transfer the tortilla to a plate and spread with beans. Sprinkle with cheese, salsa and lettuce (if using). Fold the bottom up and then the sides in. You can leave the top open.
Personal Notes:
Personal Notes:
I would always have canned refried beans, cheese and flour tortillas on hand.

 

 

 

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