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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Corn Dogs Recipe

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This recipe for Corn Dogs is from Mom Cooks Her Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups water
1 pound hot dogs
4 cups vegetable oil
1/2 cup all purpose white flour
1/2 cup cornmeal
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon white sugar
1 tablespoon unsalted butter
1/3 cup milk
1 egg
8−10 wooden skewers
Directions:
Directions:
Put the water in a large saucepan and bring to a boil. Add the hot dogs, bring to a boil, remove from heat, cover and let sit 20 minutes. Pour enough oil to a 2−inch depth in a skillet and heat to 350 degrees.

Put the flour, cornmeal, baking powder, salt and sugar in a bowl and combine with a fork. Add the butter and cut in with the fork until the butter is the size of small peas.

Alternatively, put the flour, cornmeal, baking powder, salt and sugar in a food processors and pulse to combine. Add the butter and pulse until the butter is the size of small peas. Transfer the mixture to a bowl.

Beat the milk and egg together and stir into the dry ingredients. Pour the batter into a tall glass. Remove the hot dogs from the water and dry with paper towels. Insert the wooden skewers into the hot dogs, being sure to leave about a 1-inch handle. Dip hot dog into batter; let excess batter drip into glass. Drop into hot fat fry 2 minutes, or until golden brown. Let cool slightly before eating.

 

 

 

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