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5 MINUTE BROWN GRAVY Recipe

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This recipe for 5 MINUTE BROWN GRAVY is from Memories of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Water
4 tsp Beef Boullion - powder or cubes
1/4 cup unsalted Butter
1/4 cup All-Purpose Flour
1 tsp Onion Powder
Directions:
Directions:
Combine water and boullion in a heat proof container (glass measuring cup).
Heat broth in microwave for 1 minute at a time, until steaming hot.
Meanwhile, melt butter in a medium saucepan over medium heat, add flour & onion powder and whisk to combine.
Continue whisking until mixture bubbles up and becomes a thick consistency, about 1 minute. (This helps cook out the "floury taste)
While whisking, pour in hot beef broth to the flour mixture.
Whisk to combine and bring to a boil, reduce to simmer for 1 minute.
Preparation Time:
Preparation Time:
5 mins
Personal Notes:
Personal Notes:
You can make chicken or turkey gravy using the same recipe but using chicken boullion!

 

 

 

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