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Egg Salad Sandwich Recipe

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This recipe for Egg Salad Sandwich is from Mom Cooks Her Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 hard-boiled eggs
3 tablespoons mayonnaise
1/2 to 1 teaspoon Dijon or regular mustard
1/4 salt
Ground black pepper
1/2 small red onion, minced
2 ribs celery, minced (optional)
1 tablespoon capers (optional)
Olives, chopped (optional)
Sliced bread
Directions:
Directions:
Peel the eggs. Cut the eggs in half and remove the yolks. Put the yolks in a small bowl and mash with a fork. Add the mayonnaise, mustard, salt and pepper and mash together. Chop up the egg whites and add to the bowl, along with the onion, celery and capers. Mix well. Spread some egg salad on a bread slice and top with another slice of bread.
Personal Notes:
Personal Notes:
Hard-boiled eggs are super easy to make. Put eggs in a pot and cover with about an inch of water. Add about a tablespoon of kosher salt. Cover the pot and bring to a rolling boil over a high heat. Then turn off the heat and let the eggs sit, covered, 15 minutes. Drain and cover with cold water to cool. After a few minutes drain and peel or refrigerate until ready to use.

 

 

 

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