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Strawberry Salsa Recipe

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This recipe for Strawberry Salsa is from Hedi's Special Recipes 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 medium red onion, chopped
1 jalapeno pepper, de-seeded and minced
1/2 medium red bell pepper, chopped
1/2 medium green bell pepper, chopped
1/2 medium yellow bell pepper, chopped
1/2 medium orange bell pepper, chopped
1/3 c mint, fresh (finely shredded)
2 c strawberries, fresh (hulled and sliced)
1/4 c orange juice, fresh squeezed if possible
2 Tbsp lime juice, fresh squeezed if possible
2 Tbsp olive oil, extra virgin
few dash(es) salt and freshly ground pepper (to taste)
Directions:
Directions:
1.Chop and dice onion, peppers, mint, and strawberries.

2. Mix all ingredients and refrigerate for at least 2 hours before serving.

3. This salsa is exceptional the day after, so if you have patience, make it the night before you plan to serve. :)
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
Can add a dash of balsamic vinegar if you like.

 

 

 

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