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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Ham and Cabbage Soup Recipe

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This recipe for Ham and Cabbage Soup is from Josie's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion (chopped)
1 stalk celery (chopped)
3 cups hot water
2 cups shredded cabbage
1 bay leaf
2 cups diced cooked ham
¾ cup sour cream
1 tablespoon dried parsley
Directions:
Directions:
Cook onion and celery in a about 2-3 tablespoons of butter in a stock pot. Add plain flour to make a roux along with some salt and pepper (to taste). Stir in water, stirring constantly until mixture is boiling and thickened. Add cabbage and bay leaf and simmer for about 10 minutes or until cabbage is tender. Remove bay leaf.

Stir in ham and cook for about 4 minutes. Gently blend in sour cream and heat for a few more minutes (do not boil). This will serve about 6 people.
Personal Notes:
Personal Notes:
I like to serve this with cornbread. If broth is not flavorful enough, you can add a little Good Seasoning Italian Dressing Mix (dry mix). I sometimes also add part water and part chicken broth instead of all water to give it additional flavor.

This is so good on a cold winter's day!

 

 

 

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