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Blintzes Filled With Cottage Cheese Recipe

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This recipe for Blintzes Filled With Cottage Cheese is from Mom Cooks Her Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 batch of Blintzes

FILLING:
2 cups dry cottage cheese (or ricotta cheese)
2 egg yolks or 1 egg
1/4 cup honey or sugar to taste
1/2 teaspoon vanilla
1/4 teaspoon cinnamon (optional)
Dash of salt

OTHER:
Butter
Toppings:
Honey
Maple syrup
Sour cream
Yogurt
Applesauce
Fresh berries
Directions:
Directions:
Combine filling ingredients. Put a heaping tablespoon of filling into the center of the blintz and fold it up like an envelope. Heat a large skillet over medium-low heat. Add a pat of unsalted butter. When the butter has melted and starts to sizzled, add the filled blintzes and cook until brown and crisp, about 5 to 10 minutes per side. Alternatively, the blintzes can be arranged in a casserole dish and baked at 375 degrees until hot. Serve with topping(s) of choice.
Personal Notes:
Personal Notes:
The original recipe called for hoop or farmer’s cheese, but that is hard to come by these days.

 

 

 

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