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Ham & Broccoli Frittata Recipe

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This recipe for Ham & Broccoli Frittata is from Mom Cooks Her Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 teaspoon olive oil
1 cup chopped onion
6 eggs
1/4 cup whole milk or heavy cream
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
1/8 teaspoon black pepper
2 cups cooked broccoli florets
1 cup ham, chopped
6 ounces cheddar cheese, cut into small chunks

Directions:
Directions:
Heat the olive oil in a large cast iron skillet over medium heat. Add the onion and cook until translucent, 5-8 minutes. In a mixing bowl, whisk together eggs, milk, salt, cayenne pepper, and black pepper. Preheat your broiler. Move the rack to about 5 inches from the flame. When the onions are cooked, spread the broccoli in the pan. Top with the chopped ham. Sprinkle the chunks of cheese over the top. Pour the egg mixture over the top. Do not stir. Lower meat to medium low and cook for 7-9 minutes, or until the edges are starting to set. Transfer the pan to the broiler. Broil for 2-5 minutes. Check it every 1 minute. The frittata is done when the top is brown and the eggs are set.

 

 

 

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