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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

GREEN CHILI CORN BREAD Recipe

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This recipe for GREEN CHILI CORN BREAD is from HOPP FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ c unsalted butter
1 c yellow cornmeal
6 T sugar
4 large eggs
1½ c flour
1 T baking powder
1 can (15 oz) creamed corn
1 can (4 oz) green chilies
½ c cheddar cheese, grated
⅓ c Monterey Jack cheese, grated
1½ t salt
Directions:
Directions:
Preheat oven to 375 degrees. Lightly oil 9 inch square pan. Using electric mixer, beat butter, cornmeal and sugar until well blended. Add eggs, one at a time, beating well after each. Mix flour, baking powder and salt in a small bowl. Add to batter and stir well. Mix in corn, chilies and both cheeses. Bake until tester inserted in center comes out clean, about 45 minutes. Cool slightly. Cut in squares and serve with chili.

Beverly Kohagen Hopp

 

 

 

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