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St. Regis Atlanta Holiday Sangria Recipe

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This recipe for St. Regis Atlanta Holiday Sangria is from Second Round, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cabernet Sauvignon, 5 bottles
Bullet Bourbon ½ cup to ¾ cups
1821 Bitters Apple Cardamom shrub ( picture attached)- 1/3 cup
Triple Sec
Apple Cider
Cinnamon Sticks
Orange Slices
Red Apple Slices
Directions:
Directions:
Mix all liquids together and pour over cinnamon sticks, orange and apple slices.
Can serve warm or cold.
Number Of Servings:
Number Of Servings:
32
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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