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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chocolate Shoo-Fly Pie Recipe

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This recipe for Chocolate Shoo-Fly Pie is from CHARLES FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/4 t. baking soda
1 1/3 c. boiling water
1 1/2 c. Hershey's syrup (16 oz.)
1 t. vanilla
1 1/3 c. GF Flour Blend
1/2 c. sugar
1/4 t. baking soda
1/4 t. salt
1/3 c. butter
cinnamon
1 GF unbaked pie crust
FROSTING:
6 T. butter, softened
1/3 c. cocoa
2 2/3 c. powdered sugar
1/4 t. salt
1/3 c. milk
1 t. vanilla

Directions:
Directions:
Dissolve soda in water; stir in syrup and vanilla. Cool. Mix flour, sugar, soda and salt; cut in butter till coarse crumbs. Reserve 1 c. each of chocolate mixture and crumbs. Mix rest of chocolate mixture and crumbs just until moistened. Pour reserved chocolate mixture into pie crust. Pour chocolate-crumb mixture over this. Top with crumbs. Sprinkle with cinnamon. Bake 1 hour at 375, until set. FROSTING: Beat all until fluffy. Spread over cooled pie to within 1" of edge.

 

 

 

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