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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mary Hoover's Wet-Bottom Shoo-Fly Pie Recipe

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This recipe for Mary Hoover's Wet-Bottom Shoo-Fly Pie is from CHARLES FAMILY COOKBOOK, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


1 t. soda
1 c. boiling water
1/2 c. light Karo
1/2 c. molasses
1 egg
1 t. vanilla
1 c. GF Flour Blend
2/3 c. brown sugar
2 T. butter
dash salt
GF unbaked deep-dish pie crust

Dissolve soda in water. Stir in Karo, molasses, egg and vanilla. Set aside. Mix crumbs; set aside 1/2 c. Stir rest of crumbs into first mixture. Pour in pie crust; top with reserved crumbs. Bake at 375 10 minutes, then 350 for 30 minutes.




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