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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mary Hoover's Wet-Bottom Shoo-Fly Pie Recipe

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This recipe for Mary Hoover's Wet-Bottom Shoo-Fly Pie is from CHARLES FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 t. soda
1 c. boiling water
1/2 c. light Karo
1/2 c. molasses
1 egg
1 t. vanilla
CRUMBS:
1 c. GF Flour Blend
2/3 c. brown sugar
2 T. butter
dash salt
GF unbaked deep-dish pie crust
Directions:
Directions:
Dissolve soda in water. Stir in Karo, molasses, egg and vanilla. Set aside. Mix crumbs; set aside 1/2 c. Stir rest of crumbs into first mixture. Pour in pie crust; top with reserved crumbs. Bake at 375º 10 minutes, then 350º for 30 minutes.

 

 

 

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