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"The belly rules the mind."--Spanish Proverb

Taco Salad Recipe

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This recipe for Taco Salad is from The Vyvial Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Salad Bowl
Ingredients:  
Ingredients:  
Lettuce
Tomatoes
Directions:
Directions:
Chopped lettuce and tomatoes, mix in bowl.
 

Double boiler or Microwave

Ingredients:  
Ingredients:  
1 lb. Velveta cheese
1/2 can Rotel tomatoes
Corn chips
Directions:
Directions:
Cut velveta cheese in chunks, add Rotel and melt cheese.
 

Skillet
Ingredients:  
Ingredients:  
2 lbs. ground meat
1 onion chopped
1 green pepper
1 c. Celery
1 tbsp. Cumin
1/4 tsp. Chili powder
Garlic salt to taste
Directions:
Directions:
Brown meat with onions, green pepper and celery, drain meat if needed and
then add remaining skillet ingredients.

Pour meat mixture over salad mixture, pour cheese mix on top and crunch corn chips over top.

 

 

 

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