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Ann's Cream Cheese Danish Recipe

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This recipe for Ann's Cream Cheese Danish is from Second Round, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 3/4 cup bread flour
1/4 teaspoon salt
2 tablespoons sugar
1/4 cup water
1 egg
7/8 cup milk
1/4 cup butter
1 pack yeast

Filling:
2 (8 oz.) cream cheese
3/4 cup sugar
I egg beaten
1/8 teaspoon salt
2 teaspoons vanilla
Directions:
Directions:
Put on setting 7 dough. It will bake for hour and a half and then rise, then you take it out put it on flour covered surface and punch it down. Put it in a buttered loaf pan let rise again then bake at 350
Mix filling ingredients together and spread on
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
4 hours
Personal Notes:
Personal Notes:
Ann said: I put my bread machine on 9./ dough. I do 1 tsp. Salt (makes yeast rise)
I put mine out on parchment paper covered in flour then roll out with rolling pin.Put under hot lights to rise.

 

 

 

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