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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Hot Crab Artichoke Dip Recipe

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This recipe for Hot Crab Artichoke Dip is from Lehn and Friends Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg 8 oz cream cheese
1/2 lb crab (real, not canned. Love Dungeness
body meat)
1/2 medium onion, minced (white or Walla Walla)
1-2 Tbsp milk
1 Tbsp horseradish
salt and pepper, to taste
Red Bell pepper, chopped
artichokes (in water), drained, chopped
celery, chopped

* Crunchy, deli sliced bread
Directions:
Directions:
Blend together, Bake at 350 degrees for 20 minutes.
Serve warm.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Love, love, love this recipe! Really delicious.

 

 

 

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