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Hot Cheese Dip Recipe

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This recipe for Hot Cheese Dip is from Lehn and Friends Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C cubed medium Cheddar cheese
2 cans cream of mushroom soup
1 lb bacon, diced
1 bunch green onions, chopped
Dash of hot sauce
Dash of cayenne pepper
Directions:
Directions:
Melt cheese in microwave (or chafing dish).
Add soup.
Combine bacon and green onions in skillet, saute until onions are tender and bacon is cooked through but not crispy.
Add to cheese mixture and stir well.
Add hot sauce and cayenne pepper, blend

Serve and keep warm

Serve with baguettes, chips or crackers or even vegetables!
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10-15 minutes
Personal Notes:
Personal Notes:
Every time I have made this dip, it seems the guys are the most enthusiastic about the taste. I never seem to be able to make enough!

 

 

 

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