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ROASTED FINGERLING POTATOES Recipe

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This recipe for ROASTED FINGERLING POTATOES is from Memories of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs Fingerling Potatoes - sliced in half lengthwise
2 Tbsp melted Butter
3 cloves minced Garlic
1Tbsp Italian Seasoning
1/2 tsp Salt
1/2 tsp Pepper
1 Tbsp Olive Oil (I like to use the flavored oil)
1 Tbsp fresh, chopped Parsley - for garnish
Directions:
Directions:
Preheat oven to 425º.
Toss the potatoes with butter, garlic, Italian seasoning, salt & pepper.
Add the olive oil to bottom of foil covered cooking sheet.
Spread potatoes evenly over sheet.
Bake for 20 - 25 mins, or until crispy.
Garnish with parsley and serve.

Great served with a dip or sauce.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 mins
Personal Notes:
Personal Notes:
Reheat extras in oven at 400F on a sheet pan covered in foil. Bake 5 - 10 mins then remove foil and cook another 5 mins.

Great alternative to regular cooked potatoes. We love them!!

 

 

 

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