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Hash Brown Crusted Quiche with Sausage Recipe

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This recipe for Hash Brown Crusted Quiche with Sausage is from Memories of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups Shredded Potatoes (dried ones from Costco - already hot water absorbed - works well - 1 carton)
4 Tbsp (1/4 cup) unsalted butter, melted
Salt & Pepper
8 ounces (1 cup) seasoned Italian Ground Pork Sausage (I use fine sliced precooked leftover bratwurst)
6 large Eggs
1/4 cup Heavy Cream
1 cup shredded Cheddar Cheese
1 cup shredded Monterey Jack Cheese (I use whatever I have - mozza?)
2 whole Scallions, finely chopped (or onion)
Directions:
Directions:
Preheat oven to 375º.
Coat a 9" pie plate with cooking spray.
In a large bowl gently toss the hash browns with the butter to coat.
Season with salt & pepper.
Press hash browns into the bottom and up the sides of pie plate to form a crust.
Bake for 25 - 30 mins until golden brown.
In the meantime - Saute ground sausage in a skillet over medium high heat, breaking it with a spoon until no pink remains. Set aside to cool. (*delete this step if using pre-cooked bratwurst).
In large bowl used for hash browns, whisk together the eggs, cream, cheeses, and scallions. Season with salt & pepper.
Add in cooked sausage & mix to combine.
Pour mixture on top of the hash brown crust. Bake for approximately 30 mins - or until set.
Let cool slightly, cut into wedges & serve.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 mins
Personal Notes:
Personal Notes:
This is a great recipe - especially for breakfast.
I added some leftover veg from fridge - chopped pepper, mushroom etc.
Good way to use up leftover sausage!

 

 

 

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