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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

PARMESAN MEATLOAF Recipe

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This recipe for PARMESAN MEATLOAF is from The Braun Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 LB ground Turkey
1 LB ground Beef
2 Eggs
1/4 C Breadcrumbs (I use Italian)
1/2 tsp dried Basil
1/2 tsp dried Thyme
1/2 tsp dried Oregano
1-2 cloves Garlic, finely minced
1 small Onion, grated
1/2 tsp Salt
1/4 tsp Black Pepper
1/2 C grated Parmesan Cheese
1/2 C Marinara Pasta Sauce
1/2 C shredded Italian Cheese Blend
Directions:
Directions:
1. Preheat oven to 350º. Lightly grease a loaf pan with cooking spray, set aside.

2. In a large bowl, combine the ground turkey, ground beef, eggs, breadcrumbs, thyme, oregano, basil, garlic, onion, salt, pepper & Parmesan cheese.

3. Form into a loaf & place mixture greased loaf pan.

4. Top meatloaf with pasta sauce.

5. Place loaf pan on a baking sheet & bake for 45 mins to 1 hour.

6. Remove from oven & sprinkle top with shredded cheese.

7. Place back in oven until Cheese is melted.

8. Remove from oven & let rest 5-10 mins. before slicing/serving.

9. Garnish with Parsley if desired.

 

 

 

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