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SHEET PAN CHICKEN PARMESAN WITH ROASTED CAULIFLOWER Recipe

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This recipe for SHEET PAN CHICKEN PARMESAN WITH ROASTED CAULIFLOWER is from Keenan's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
¼ c. Italian seasoned panko bread crumbs or regular Italian seasoned dry bread crumbs
1Tblsp. Parmesan cheese
2 ½ Tblsp. olive oil
1 lb. thin-sliced boneless, skinless chicken breast
1 c. Pasta Sauce
4 oz.part skim mozzarella cheese, thinly sliced
4 cups fresh or frozen cauliflower florets

Directions:
Directions:
Step 1
Heat the oven to 425°F. While the oven is heating, stir the panko, Parmesan cheese and ½ Tblsp. oil in a small bowl.

Step 2
Spray a rimmed baking sheet with vegetable cooking spray. Place the chicken on one side of the baking sheet and brush with 1 Tbsp. oil. Season with salt and pepper.

Step 3
Spoon the sauce over the chicken. Top with the mozzarella cheese and panko mixture.

Step 4
Arrange the cauliflower on the other side of the baking sheet, drizzle with the remaining 1 Tblsp. oil and season with salt and pepper.

Step 5
Bake for 20 minutes or until the chicken is done. Sprinkle with chopped fresh basil just before serving, if desired.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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