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Scallops with Angel Hair Recipe

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This recipe for Scallops with Angel Hair is from CHARLES FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. angel hair pasta, cooked
3/4 lb. bay scallops
2 t. olive oil, divided
1 small onion, chopped
2 garlic cloves, minced
1 1/4 c. vegetable broth
2 T. lemon juice
1/4 t. salt
1/8 t. pepper
2 t. cornstarch
2 t. water
1/4 c. fresh parsley, minced
shredded parmesan cheese
sliced green onions (optional)
Directions:
Directions:
In non-stick skillet coated with cooking spray, cook scallops in 1 t. oil over medium heat until firm and opaque. Remove from pan; keep warm. In same skillet sauté onion until tender. Add garlic, cook 1 minute longer. Stir in broth, lemon juice, salt and pepper. Bring to boil. Mix cornstarch and water; gradually stir in. Bring to boil, cook and stir 2 minutes or until thickened. Stir in parsley and scallops. Heat through. Serve over pasta and sprinkle with parmesan cheese.

 

 

 

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