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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

WHOOPIE PIES (NO EGG) FILLING #2 Recipe

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This recipe for WHOOPIE PIES (NO EGG) FILLING #2, by , is from HOPP FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lisa Hopp Robinson

Category:
Category:

Ingredients:  
Ingredients:  
1 c butter, softened
2 c confectioners sugar
4 c marshmallow fluff
2 t vanilla

Directions:
Directions:
Beat together butter, confectioners sugar, marshmallow fluff and vanilla until smooth, approx. 3 minutes. Fill cookies as above.

*Modern filling (very good, but it is not quite the same as the traditional filling, for those who do not want to use egg white and/or Crisco.

Recipe from Traditional Amish Chocolate Whoopie Pies
https://www.justapinch.com/recipes/dessert/cake/traditional-amish-chocolate-whoopie-pies.html

 

 

 

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