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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Hamburger Casserole Recipe

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This recipe for Hamburger Casserole, by , is from CHARLES FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kim Charles Powell

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. medium pasta shells, cooked
1 lb. ground beef
garlic powder, salt, pepper to taste
2-10 oz. cans tomato soup
1/2 c. water
2 c. shredded cheddar
1 c. shredded mozzarella
1 small onion, chopped (optional)

Directions:
Directions:
In large skillet brown ground beef with seasonings. Add pasta, soup, water and half the cheese. Cook and stir 2-3 minutes over medium heat. Pour into greased 9x13 pan and top with remaining cheese. Cover; bake at 375 for 20 minutes. Uncover; bake another 10 minutes. Turn the oven to broil for the last 2-3 minutes to brown the cheese.

 

 

 

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