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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

John's Flaming Hearth Pumpkin Ice Cream Pie Recipe

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This recipe for John's Flaming Hearth Pumpkin Ice Cream Pie is from Cooking with Faith , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt. vanilla ice cream, softened
1 deep-dish 9" pie shell, baked and cooled
1 cup cooked or canned pumpkin
3/4 cup sugar
1/2 teaspoon salt
3/4 teaspoon pumpkin pie spice
1 cup heavy cream, whipped
Additional whipped cream for garnish

Syrup:
1/2 cup light brown sugar
1/4 cup dark corn syrup
1/4 cup hot water
1/2 teaspoon vanilla
Directions:
Directions:
Spread ice cream in baked and cooled pie shell. Place in freezer until thoroughly hardened.

Blend together pumpkin, sugar, salt, and spice in a bowl. In another bowl, whip 1 cup heavy cream until stiff. Fold whipped cream into pumpkin mixture. Spoon onto frozen ice cream in pie shell. Return pie to freezer until ready to serve.

Before serving, cover with additional whipped cream and drizzle syrup over the top.

To make syrup: combine sugar, corn syrup, and water in small pan. Bring to boil and boil until it starts to thicken, but don't let it get too thick. Let it cool, add vanilla. Drizzle over pie and serve.
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
20 minutes + freezer time
Personal Notes:
Personal Notes:
"This is a wonderful holiday treat. Famous at a Niagara Falls restaurant where Nikita Krushchev ate a meal and rumor has it he never paid the bill. That restaurant is no longer there."

 

 

 

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