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Lemon Cream Cheese Bars Recipe

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This recipe for Lemon Cream Cheese Bars is from CHARLES FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-8 oz. cans crescent rolls
2 lemons, zest and juice, divided
2-8 oz. cream cheese, softened
1/2 c. sugar
2 T. butter, melted
3 T. sugar
Directions:
Directions:
Press 1 can dough in foil-lined and greased 9x13 pan. Beat zest (reserving 1/2 of a lemon's zest), juice, cream cheese and 1/2 cup sugar until smooth and creamy; spread over crescent roll dough layer. Unroll remaining dough, lay in pan; brush with butter. Mix remaining zest and 3 T. sugar; sprinkle over. Bake 30 minutes at 350º until top is golden brown. Cool 20 minutes. Using foil, lift from pan to cutting board. Cut in squares, leaving on foil. Return to pan; chill.

 

 

 

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