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"Hunger is the best sauce in the world."--Cervantes

Slow Cooker Beef Short Ribs Recipe

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This recipe for Slow Cooker Beef Short Ribs is from The Scott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lb boneless or bone-in beef short ribs about 8 short ribs
½ tsp salt
1 tsp black pepper
3 C beef broth
1/4 C Worcestershire sauce
1 tsp garlic powder
1 tsp onion powder
3 tbsp of multi-purpose flour to the sauce (mix well to fully blend in)
1 tbsp chicken bouillon
Directions:
Directions:
1) Season the short ribs with salt and pepper. Heat a large skillet over high heat. Sear the short ribs on each of the 4 sides for about 60 seconds per side.
2) Pour the beef broth, Worcestershire sauce, garlic powder, and onion powder into a slow cooker and stir together. Place the short ribs into the liquid in the slow cooker.
3) Place rosemary sprig on top of meat and put the lid on. Cook on low for 6-8 hours, until meat is tender.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
8 h 15 min
Personal Notes:
Personal Notes:
Excellent comfort meal. Serve with potatoes, carrots (which can be added to the slow cooker for the last ~2h).

 

 

 

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