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Angel Biscuits Recipe

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This recipe for Angel Biscuits is from Cooking with Faith , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups flour
3 Tablespoons sugar
3 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
3/4 cup shortening
1 pkg. dry yeast
1/2 cup warm water (105º-115º)
2 cups buttermilk
Directions:
Directions:
Combine flour, sugar, baking powder, baking soda, and salt. Cut in shortening. Dissolve yeast in warm water; stir into buttermilk. Add to dry ingredients and stir until moistened. Cover and chill.

When ready to use, roll out dough on lightly floured surface to 1/2"-3/4" thickness. Cut out biscuits with a 2" cutter and place on lightly greased cookie sheet.

Bake at 400º for 12 minutes.

Dough will keep several weeks in refrigerator.
Number Of Servings:
Number Of Servings:
4 - 5 dozen
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
"I got this recipe from my mother-in-law, Celia McClinton, who passed away."

 

 

 

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