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Italian Chicken Soup Recipe

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This recipe for Italian Chicken Soup is from Melody's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds chicken breasts , diced (boneless and skinless)
2 tablespoons canola oil
1 yellow onion , chopped
2 garlic cloves , minced
1 cup carrot , sliced
2 cups kale , chopped
2 zucchini , sliced and quartered
14.5 ounces canned diced tomatoes , drained
1 tablespoon Italian seasoning
salt and black pepper , to taste
8 cups chicken broth
1 cup shell pasta
Directions:
Directions:
Add the canola oil to a large dutch oven on medium heat and add the chicken and onions, cooking until the chicken is cooked through and the onions are translucent, about 5-6 minutes. Add minced garlic and cook for 1-2 minutes.

Add carrots and cook for 5 minutes.

Stir in zucchini, tomatoes, kale, Italian seasoning, and salt and black pepper.

Add the chicken broth and bring to a boil before reducing to a simmer for 25 minutes.

Add pasta to the soup and continue cooking for 13-15 minutes, partially covered, until pasta is tender.
Personal Notes:
Personal Notes:
I added additional seasonings (garlic powder, season all) and a couple of tbsp of tomato paste and it was delicious!! Adjust the seasonings to your taste!

 

 

 

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