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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pecan Balls Recipe

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This recipe for Pecan Balls is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C Flour
½ C Margarine
1 C Finely Chopped Pecans
2 T Sugar
½ tsp Salt
1 tsp Vanilla

½ C Powdered Sugar
Directions:
Directions:
Combine first 6 ingredients (reserve powdered sugar for after they are baked), mixing well using hands.

Chill 30 minutes. Roll into 1¼" balls.

Bake in 350º oven for 15 to 20 minutes. Remove to wire rack. Allow to cool slightly then roll into powdered sugar and allow to finish cooling before packaging.
Personal Notes:
Personal Notes:
I have tried using butter in place of the margarine and they never turn out right. Be sure to use margarine as the recipe says.

 

 

 

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