Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Sweet Corn Spoonbread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sweet Corn Spoonbread, by , is from CHARLES FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kim Charles Powell

Category:
Category:

Ingredients:  
Ingredients:  
8.5 oz. Jiffy Corn Muffin Mix
15 oz. cream style corn
15 oz. whole kernel corn, drained
1/2 c. butter, melted
1 c. sour cream
3 eggs
1/2 t. salt

Directions:
Directions:
Combine all. Pour into greased 2 qt. dish. Bake at 375 for 35-40 minutes, until golden brown and set.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

12W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!