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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sweet Corn Spoonbread Recipe

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This recipe for Sweet Corn Spoonbread is from CHARLES FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8.5 oz. Jiffy Corn Muffin Mix
15 oz. cream style corn
15 oz. whole kernel corn, drained
1/2 c. butter, melted
1 c. sour cream
3 eggs
1/2 t. salt
Directions:
Directions:
Combine all. Pour into greased 2 qt. dish. Bake at 375º for 35-40 minutes, until golden brown and set.

 

 

 

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