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Sweet Corn Spoonbread Recipe

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This recipe for Sweet Corn Spoonbread is from CHARLES FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8.5 oz. Jiffy Corn Muffin Mix
15 oz. cream style corn
15 oz. whole kernel corn, drained
1/2 c. butter, melted
1 c. sour cream
3 eggs
1/2 t. salt
Directions:
Directions:
Combine all. Pour into greased 2 qt. dish. Bake at 375º for 35-40 minutes, until golden brown and set.

 

 

 

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