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Christmas Crack Recipe

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This recipe for Christmas Crack is from CHARLES FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
28 to 35 saltines (~ one sleeve)
1 c. dark brown sugar
1 c. butter

1 t. vanilla
2 c. semi-sweet chocolate
1/2 c. coconut or chopped nuts
Directions:
Directions:
Line a 10x15 pan with nonstick or sprayed heavy duty foil. Lay saltines in a single layer to fill pan. Cook sugar, butter and salt 3-5 minutes, just until it comes to a boil and starts to darken. Remove from heat; stir in vanilla. Pour over saltines; spread to evenly coat. Bake at 400º for 5 minutes. Melt chocolate. Allow saltines to cool 1 minute; pour chocolate over saltines; spread. Sprinkle with coconut or nuts. Cool; chill overnight. Remove from pan and gently peel foil; cut.

 

 

 

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