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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Broccoli Casserole Recipe

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This recipe for Broccoli Casserole is from CHARLES FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. chopped broccoli
1 c. shredded sharp cheese
1 c. mayonnaise
2 slightly beaten eggs
1 can cream of mushroom soup
3 T. grated onion
1 can water chestnuts
1 t. lemon juice
Pepperidge Farm crackers, crushed
butter
Directions:
Directions:
Cook and drain broccoli. Mix all together except crackers and butter. Put in greased 9x13 pan. Top with crackers; dot with butter. Bake at 350º for 30-45 minutes.

 

 

 

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