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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Broccoli Casserole Recipe

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This recipe for Broccoli Casserole is from CHARLES FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. chopped broccoli
1 c. shredded sharp cheese
1 c. mayonnaise
2 slightly beaten eggs
1 can cream of mushroom soup
3 T. grated onion
1 can water chestnuts
1 t. lemon juice
Pepperidge Farm crackers, crushed
butter

Directions:
Directions:
Cook and drain broccoli. Mix all together except crackers and butter. Put in greased 9x13 pan. Top with crackers; dot with butter. Bake at 350 for 30-45 minutes.

 

 

 

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