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"The belly rules the mind."--Spanish Proverb

Creamy Confetti Corn Recipe

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This recipe for Creamy Confetti Corn is from CHARLES FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices bacon, chopped, cooked
2-12 oz. corn
1/2 c. chopped onion
1/2 c. chopped red bell pepper
8 oz. cream cheese, cubed
1-2 T. milk
1 t. sugar
1/2 t. salt
1 t. pepper
4 green onion tops
Directions:
Directions:
In same skillet as bacon was cooked, cook corn, onion and bell pepper over medium heat until tender. Melt in cream cheese; add milk, sugar, salt, pepper and green onions. Top with bacon. Bake at 325º for 15-20 minutes.

 

 

 

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