Two-Ton Cake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Layer 1 - Crust
1 C Flour
½ C Butter
½ C Chopped Walnuts
Layer 2 - Cream Cheese Layer
8 oz Cream Cheese
1 C Powdered Sugar
8 oz Cool Whip
Layer 3 - Pudding Layer
1 box (3.4 oz) Instant Vanilla Pudding
1 box (3.4 oz) Instant Chocolate Pudding
2½ C Milk
Layer 4 - Cool Whip
8 oz Cool Whip
Layer 5 - Coconut
1 C Coconut
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Directions: |
Directions:Mix Layer 1 Ingredients and press into thin layer on the bottom of a 9" x 12" baking pan. Bake at 350º for 10 minutes or until lightly browned.
While the crust is baking, on a separate pan, spread out coconut and toast until golden brown. Set aside and allow to cool.
Whip Cream Cheese and Powdered Sugar together. Then fold into Cool Whip. Spread evenly in a layer on top of cooled crust.
Mix both Puddings with Milk and spread on top of Cream Cheese layer.
Add a layer of Cool Whip on top of Pudding layer.
Top with Toasted Coconut and chill until ready to serve. |
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Personal
Notes: |
Personal
Notes: I got this recipe from my grandmother, Hazel Marine. It is a great dessert to serve in the summer since it is served chilled and does not require a lot of baking.
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