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Zucchini Jam Recipe

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This recipe for Zucchini Jam is from One and All Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c grated Zucchini
6 c sugar
1 pkg sure jell fruit pectin
1/4 c lemon juice
1 large can (20 oz) crushed pineapple- undrained
1 large box apricot or strawberry jelo
Directions:
Directions:
Place grated zucchini in large pan and cover. Boil for 5 min. Do not add water. Add sugar, sure jell, lemon juice and pineapple.
Cook for 5 min.
Add jelo and stir well
Put in jars and seal

 

 

 

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