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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Million Dollar Chicken Spaghetti Recipe

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This recipe for Million Dollar Chicken Spaghetti, by , is from CHARLES FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kim Charles Powell

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. spaghetti, cooked
1 lb. bacon, cooked, crumbled
5 T. butter, melted
2 eggs
1/3 c. parmesan
8 oz. cream cheese, softened
2-10 oz. cream of chicken soup
1 c. sour cream
2 c. shredded chicken
2 c. mozzarella cheese, divided
1 t. Italian seasoning
1 t. garlic powder
1 t. salt
1/2 t. pepper
1 t. onion powder

Directions:
Directions:
In small bowl whisk butter, eggs, and parmesan; toss with spaghetti. In large bowl mix cream cheese, soup, sour cream, shredded chicken, 1/2 of mozzarella, seasonings and bacon. Pour half of spaghetti into greased 9x13 baking dish and top with half of cream cheese mixture. Repeat. Top with remaining mozzarella. Bake 30-45 minutes at 350.


 

 

 

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