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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

12-Minute Stroganoff Recipe

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This recipe for 12-Minute Stroganoff is from Carol Gentry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz. pasta
1/2 pound Italian pork sausage
1/2 medium onion, diced
2 cloves garlic, minced
1/8 C. flour
1/2 tsp. paprika
Salt and pepper, to taste
1 C. chicken broth
3/4 C. sour cream
1/4 tsp. parsley
Directions:
Directions:
1. In a medium saucepan, boil water with plenty of salt.
2. Cook pasta according to package instructions. Drain and set aside.
3. In a non-stick skillet over medium heat, cook sausage, onion and garlic until sausage is no longer pink and vegetables are soft (about 5-7 minutes).
4. Add flour, paprika, salt and pepper to the sausage mixture and cook for 1-2 minutes. Add broth and stir. Cook 1-2 more minutes. Add sour cream and cook 1 minute until mixture thickens.
5. Serve sauce over pasta. Sprinkle with parsley.
Number Of Servings:
Number Of Servings:
2

 

 

 

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