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Crab Rangoon Recipe

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This recipe for Crab Rangoon is from The Scott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz crab meat or imitation crab meat
8 oz cream cheese
1 lg clove garlic minced
¼ tsp Worcestershire sauce
12 wonton skins
1 beaten egg
deep frying oil
Directions:
Directions:
1) Chop up the crab meat in small pieces.
2) Mix well with the cream cheese, garlic and Worcestershire sauce.
3) Add 1 tsp of filling to the center of the wonton.
4) Brush the edges with the egg and pinch the corners together (make sure there is NO trapped air) to form a four cornered star.
5) Fry in 350 degree oil until browned and crispy, roughly 1-2 minutes.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
Crispy and delicious. Can be frozen before frying.

 

 

 

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